Closed Monday, October 12 for Thanksgiving. We reopen Tuesday at 10:00 AM.

Gallery

Our Meat & Our Shop

A look at the counter, the cuts and the specialties we make in house. Tap any photo to see it full size.

Giorgio's Boucherie storefront on Rue de Liege in Montreal
Inside Giorgio's: Greek grocery shelves and the butcher counter
The butcher display case at Giorgio's
Trays of fresh marinated pork and chicken souvlaki
Greek dips: tzatziki, taramosalata and htipiti
Fresh whole chickens
Imported Greek herbs: oregano, sage and mountain tea
Whole pork and lamb hanging in our cooler
Fresh baby goat cuts
Fresh mutton cut into small pieces
Our butcher cutting fresh meat into cubes at the block
Giorgio's is hiring a part time butcher
Black Giorgio's Loukaniko and Souvlaki t-shirt
Blue Giorgio's hats, front and back
Blue Giorgio's t-shirts, front and back
The Giorgio's team at work behind the counter
Shaping burger patties by hand at the block
Our butcher cutting fresh pork at the block
Whole animals wrapped in cloth and hanging in our cooler
Fresh rib chops cut at our counter